Dining
Situated only 30 feet from the private beach is the ‘Vale-ni-Kana’ dining room. The restaurant is built entirely from local timber and features breath-taking views of the ocean and the exquisitely landscaped grounds. At sunset, the laid-back charm of the over-water deck provides the ideal setting for enjoying a sumptuous cocktail before a candlelight dinner under starry skies.
The cuisine is largely influenced by the island’s tropical surroundings, Fijian heritage and the unique flavours of the South Pacific. Dining combines an array of fresh fish and seafood caught by local fishermen, imported meats, salads, locally grown vegetables, tropical fruit from surrounding gardens, freshly baked breads and sumptuous desserts. The daily menus are planned using the finest and freshest ingredients available. Vegetarian options are offered in the daily menu, and special dietary needs are happily catered to. A traditional Fijian “Lovo” feast, where food is cooked underground in an earth-oven, is offered once a week (weather permitting).
To complement the gourmet dining offered at Matangi, a large selection of world-class Australian and New Zealand wines and French Champagnes are available. The beverage list also includes tropical inspired cocktails, rums, beer and an extensive selection of fine spirits from around the world.
During evening meals, the island’s Matangi Serenaders will keep you entertained with old South Seas melodies and Fijian favourites. Traditional Fijian dancing known as a meke is offered once a week.
For the ultimate romantic evening, consider the “Romance Package” which includes a private candlelit dinner for two in a romantic location and a bottle of the resort’s fine house wines.
Read our review of the food at Matangi »
