Dining
Waya Island Resort chefs source the freshest ingredients – including island-grown produce and Fiji’s world-class seafood – to create an unforgettable dining experience. Bring the catch you caught back to the resort and have their chefs prepare it for you the same or very next day.
Chefs Dinner
Waya Island Resort’s chefs have created a unique dining experience, which includes traditional à la carte menus and incredible banquet nights. All meals are prepared and presented to you at your table.
Each Tuesday, guests are treated to a feast of senses at the resorts’ ‘International Night’. The theme changes from week-to-week – perhaps you’ll enjoy Portugese seafood, or an Italian banquet – the only certainty is that it’s delicious.
On Fridays, celebrate ‘Fijian Night’, where guests experience traditional Fijian cuisine.
The a la carte menu is available every Monday, Wednesday, Thursday, Saturday and Sunday from 6pm – 9pm.
Bar
A comprehensive range of wines, ice cold beers, cocktails and non-alcoholic drinks are available to purchase at our beach-side bar.